Menù Degustazione di sei portate - Six courses tasting menu
PEONY: Raw red drum fish - celery - ginger
LOTUS: Onion - almond - basil
SUNFLOWER: Handmade bottoni pasta - ricotta cheese - courgettes - sunflower seeds - black garlic
HIBISCUS: Linguine pasta - smoked fish soup - hibiscus flowers
S(HE) LOVES ME NOT: Turbot fish - chickpeas - matcha tea
MARIGOLD: Meringue - marigold - honey and lemon ice cream - almond crumble
Il menù degustazione è da intendersi per l'intero tavolo.
The tasting menu is served to the whole table - Water and wines excluded
Starters
LOTUS: Onion - fresh almond - basil
Courgette flowers - free-range chicken - rum barbecue sauce
PEONY: Raw red drum fish - celery - ginger
Pasta dishes
HIBISCUS: Linguine pasta - smoked fish soup - hibiscus flowers
INTO THE GARDEN: Handmade cavatelli - asparagus - black olives
ROSE: Risotto - roses - juniper
SUNFLOWER: Handmade bottoni pasta - ricotta cheese - courgettes - sunflower seeds - black garlic
Meat/fish dishes
BLEEDING HEART: Veal - beetroot
S(HE) LOVES ME NOT: Turbot fish - chickpeas - matcha tea
Desserts
LAVENDER: Cinnamon swirl - lavender sorbet - blueberries
MARIGOLD: Meringue - marigold - honey and lemon ice cream - almond crumble
Coperto e pane gratuiti