Menù Degustazione di sei portate - Six courses tasting menu
Venison tartare - lard - raspberry
Winter vegetables
Handmade Passatelli - endless meat soup
Boar meat stuffed handmade Cappellacci - spinach - Apulian caciocavallo cheese
Mallard - sage - wild chard
Black forest: Hazelnut homemade ice cream - dark chocolate - chantilly cream - blackberries
Il menù degustazione è da intendersi per l'intero tavolo.
The tasting menu is served to the whole table - Water and wines excluded
Starters
Winter vegetables
Red carrot - potatoes
Venison tartare - lard - raspberry
Pasta dishes
Handmade Passatelli - endless meat soup
Risotto - mixed mushrooms - black tea
Boar meat stuffed handmade Cappellacci - spinach - Apulian caciocavallo cheese
Meat dishes
Venison fillet - pumpkin - rosemary
Mallard - sage - wild chard
Desserts
Black forest: hazelnut homemade ice cream - dark chocolate - chantilly cream - blackberries
Italian tiramisu - chestnuts
Coperto e pane gratuiti