Menù Degustazione di sei portate - Six courses tasting menu
Amberjack fish sashimi - gin pineapple - rocket
Aubergine - black garlic aioli mayo - mint olive oil
Capellini pasta - clams - coriander
Handmade fish stuffed Cappelletti - sea lettuce
Snapper fish - gazpacho
Homemade fermented peach ice cream - chocolate brownie
Il menù degustazione è da intendersi per l'intero tavolo.
The tasting menu is served to the whole table - Water and wines excluded
Starters
Aubergine - black garlic aioli mayo - mint olive oil
Beef tartare - plum
Amberjack fish sashimi - gin pineapple - rocket
Pasta dishes
Fusilloni pasta - peppers - Apulian pecorino cheese
Risotto - smoked milk - truffle - fig syrup
Handmade fish stuffed Cappelletti - sea lettuce
Capellini pasta - clams- coriander
Meat/fish dishes
Beef - friggitello pepper
Snapper fish - gazpacho
Desserts
Homemade fermented peach ice cream - chocolate brownie
Almond - coffee
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